Spring Hors d'Oeuvres Cooking Class

134 Cross Highway,Westport CT 06880

24 March, 2022

Description

This menu highlights some of my favorite springtime small bites, and it's perfect for Easter & Passover celebrations. Spring Hors d'Oeuvres MenuSpring flatbread with buffalo mozzarella, asparagus, prosciutto, English peas & basil Fried artichoke hearts with lemon-caper aioli dip* Quinoa fritters with smoked salmon, tarragon creme fraîche & spring flowers* Lamb tenderloin crostini with mint & pistachio pesto & shaved pecorino Flourless chocolate cake bites with vanilla bean whipped cream & strawberries* *these items are gluten-free Please note: you can BYO to Tim's Kitchen. If you're interested in wine pairing recommendations please reach out and I'll happily share some ideas.