Join us at Ludwigs with Rebekah Wineburg, Winemaker at Quintessa Winery.
Please join us on April 6th at 5:30pm in the Ludwigs Restaurant located at the Sonnenalp hotel for a dinning experience with Rebekah Wineburg, Winemaker at Quintessa Winery. Four wines will be poured at the event. There will be food action stations prepared by Sonnenalp's Executive Chef Joshua Marshall. Price will be $200/per person. Tax and gratuity extra.
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