Pop-up into Spring 2022, at Liz's Cafe

31 Bradford Street,Provincetown MA 02657

29 March, 2022

Description

Join Bespoke Soirées New England Tuesday, March 29th for a hand-crafted and uniquely curated five-course dining experience. Drawing inspiration from the change in season, Provincetown & Boston chef Gregory Thomas has prepared a delicious and exciting menu that is sure to excite your taste buds. Together with Liz's Cafe, we will be presenting five courses for $75 per person plus 20% gratuity included at checkout. Drink pairings and cocktails are available for an additional charge through the bar. Sorry, no refunds after March 26th. We can make substitutions for vegetarians and people with food allergies. Please contact us at [email protected] by March 24th to notify us of any needs. Menu Amuse Broiled shrimp, asparagus puree, lemon, tomato Pasta Rotolo di patata - sauteed mushroom, prosciutto, gruyere, fried sage Soup Potato leek soup - pork belly, crostini à l'ail et au fromage Entree Classic French cassoulet - duck confit, pancetta, cannellini ragu, freshly baked rolls, marrow butter, truffle salt Dessert Mille Feuille - vanilla bean custard, crispy pastry, raspberry coulis