For our next Hog Wild experience we are excited to introduce Tupelo’s newest chef, Reginald Scott.
For our next Hog Wild experience we are excited to introduce Tupelo’s newest chef, Reginald Scott @bestdamn_everything. He is an award winning chef from Texas who will be running the kitchen @ethelmaestupelo where he will showcase his spin on southern classics.
Chef Cooper and Chef Reginald will prepare a coursed meal focused on some underutilized parts of the hog and bar manager Laiken will be featuring specialty cocktails and wines to enhance your evening.
Discussion
By posting you agree to the Terms and Privacy Policy.