Opportunity: Looking for Kitchen Workers

7257 Melrose Ave, Los Angeles CA

Description

We are a plant-based fast-casual Mexican restaurant located on Ventura Ave in Sherman Oaks. Currently, we are looking to welcome a new team member for the role of Line Cook. If you have previous experience in this role, are an excellent team player, and are able to maintain a positive and professional attitude with co-workers and guests, please keep reading. Info: Part-Time Evening Shifts Weekend Availability is essential Benefits: Starting pay: $16/hour + tips (~$3-5/hour extra) Start at $19-21/hour! Free staff meals on shift Employee discount Candidates should: - Be able to follow company recipes with precision and assume responsibility for product quality. - Have experience preparing and setting up the kitchen prior to service. This includes following recipes, portioning correctly, and ensuring the line is stocked before opening. - Be able to prepare a variety of plant-based Mexican dishes using a grill, plancha, fryer, and other kitchen equipment. - Have an understanding of portion control. All staff should be able to consistently follow company standards for food portioning. - Be proactive throughout the shift with stocking adequate levels of product on the line, and maintaining a clean and sanitary work station. - Follow company standards for plating and presentation. - Maintain open communication with FOH staff, and work together to address customer concerns. - Be comfortable performing closing duties, including thoroughly cleaning the work station after close. REQUIREMENTS: - at least 1 year kitchen experience - available to work nights, weekends, and holidays as needed - current Food Handling Card - knowledge of relevant health and safety regulations - reliable transportation to and from work If this sounds like the right opportunity for you, please submit your resume through Indeed. We look forward to hearing from you!