Join us on Easter Sunday, April 17th, for a Buffet Style Feast and egg hunt!
We will be serving Chef David's Easter Menu at 10am and again at 1pm in our Conservatory with seating in the Park Avenue Ballroom! Come join the Easter Bunny for a delicious brunch and egg hunt!
~Bread Display
Breakfast Breads, Croissants, Artisan Rolls
Seasoned Olive Oil, Compound Butters
~Seafood Display
Chilled Shrimp Cocktail
Cocktail Sauce and Lemon Ginger Aioli
Salad Station
~Beet and Citrus Salad
Mixed greens, beets, oranges, goat cheese, pecans
citrus vinaigrette
~Caesar Salad
Romaine lettuce, shaved parmesan, ciabatta croutons
caesar dressing
~Wedge Salad
Kalara bibb lettuce, bacon, eggs, blue cheese, tomatoes
green goddess dressing
~Potato Salad
~Deviled Eggs
Brunch Display
~Yogurt Parfait Shooters
~Omelets
Diced Ham, Mushrooms, Peppers, Onions, Cheddar
~Scrambled Eggs
~Asparagus, Tomato and Goat Cheese Frittata
~Chicken and Waffles, Bourbon Syrup
~Bacon and Sausage
Main Course
~Roasted Prime Rib
~Cherry Glazed Ham
~Salmon, Lemon Buerre Blanc
Roasted Fingerling Potato, Garden Rice, Southern Grits
Roasted Seasonal Vegetables, Broccolini, Creamed Corn
Kids Buffet
~Chicken Nuggets, Tater Tots, Broccoli and Cheese Sauce
Desserts
Chef’s Seasonal Display
One Complimentary Mimosa Per Adult Guest
Tables will be assigned, based on the number of guests in your party! If you would like to be seated with another party, please let us know!
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