Egyptian Macaroni Bechamel

307 Reid Street,De Pere WI 54115

10 April, 2022

Description

Learn to make Macaroni Bechamel AKA Egyptian Lasagna at the Flour Pot. Macaroni bechamel is a popular Egyptian dish made with ground beef between layers of penne with béchamel. Bechamel sauce is a sauce traditionally made from a white roux and milk. In this dish, flavors of dill, garlic and other spices combine with a white sauce or Roux and mozzarella cheese to create this scrumptious dinner. In this class you will make a family size pan of Egyptian Lasagna to take home to bake at your convenience. This is one of the most popular dishes in Egypt! Stephanie Yousef will share the recipe she discovered on her travels to Egypt.