Hiring Line Cook in Appetizer station.
Description:
-Prepare ingredients to cook
-Use Fryer properly and safely
-Use stove properly and safely
-Be able to cut meat like chicken, pork, and beef.
-Know how to change oil in fryer.
-Keep kitchen and station clean
-Must be able to carry heavy things
-Work 35-40hours a week, must be able to work weekends
No experience needed, willing to train.
Company has yearly bonus, yearly company trip.
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