A special omakase dinner put on by the female chefs at Uchi, Uchiko, Uchiba and Loro in recognition of International Women's Day.
Hai brings this special once-a-year event to Uchi Miami.
Female leaders from across Hai’s brands - Uchi, Uchiko, Uchiba and Loro will compose a multi-course omakase with pairings that can be enjoyed over two-nights (March 7th and March 8th) in our private dining room. Hai for Her Dinner benefiting The Women's Fund Miami-Dade.
Reserve your seat. Limited tickets available.
2022 Hai for Her Menu (subject to slight modifications)
oyster
brisket dumpling / “loro” brisket, uni foam
striped bass / koji, bok choy
blue fin crudo / mushroom ponzu, shitake bacon
a5 tartare + lobster / surf and turf
intermezzo / herb sorbet, aloe foam
lamb belly / mexican lager, burnt miso red pipian
masu sashimi
okashi
Culinary talent:
Dina Butterfield // Uchi Miami
Vicki Rodpai // Uchi Miami
Rhonda McCullar // Uchi Dallas + Uchiba Dallas
Ariana Quant // Uchi, Uchiko + Uchiba
Katie Arnold // Loro
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