Join us for March 2022's Four Course Dinner paired with Beer by Chefs Arnie Gonzales and Martin Magana.
Tickets are $75 per person. Purchase your $45 ticket on Eventbrite to hold your seat, and you will pay for the remaining $30 on site.
1st Course: Pacific Lush Shrimp Rueben Empanandas, chipotle thousand vinaigrette, curtido en escabeche, queso fundido
2nd Course: Mexican-Irish Taco, corned beef barbacoa, carmelized onions, red and green cabbage, oaxaca cheese, jalapeno aioli
3rd Course: Honey-Mustard Glazed Pork Chop, horesradish cabbage puree, smoked lardon, sauteed spinach, mexican beer lager reduction
4th Course: Mexican Car Bomb Cake, kahlua buttercream frosting, mexican stout gananche
Doors open at 5p, dinner is served from 6-8p.
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