Homemade Pasta from scratch is the feature in this savory cooking class offered by the Chefs at the Flour Pot in this class.
In this class held at the Flour Pot kitchen located adjacent to the Abbey Bar in De Pere, WI at 307 Reid St., you will learn how to make homemade pasta from scratch.
The fettuccini noodles will be cooked and topped with either Alfredo or Marinara sauce with broccoli and/or shrimp. Recipes will be shared, and students will dine on the finished product.
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