Baking with Sourdough - Intensive Workshop

38 Meade Road,Fairfax VT 05454

20 August, 2022

Description

Two days of refining your knowledge about sourdough baking: From starter cultures to shaping, scoring and baking Deepen your understanding of fermentation, flavor development, flours & grains and the use of pre-ferments in this hands-on workshop in our beautiful northern Vermont bakehouse & classroom. The first day of the workshop is devoted to understanding your sourdough culture and learn how to use it in recipes. On the second day we will continue the journey and get our hands into some dough to mix, shape and bake our our breads and pastries. Schedule: Saturday 1 PM to 5 PM & Sunday 9 AM to 2 PM The class finishes with a sensory tasting with freshly baked bread, locally made condiments and Vermont artisan cheese. More information and course content can be found on our website