Drink Infusion Class

17508 East Carriageway Drive,Hazel Crest IL 60429

19 March, 2022

Description

This hands-on course teaches the proper method of drink infusion Service Description This class will teach how to create infused drinks. Take this opportunity to enter into the c@nn@bis industry on the ground floor in Illinois. With sales expected to top 2 billion dollars annually in Illinois, now is the time to enter into what is called the next big business boom, and that is the recreational c@nn@bis industry. With Illinois adding the social equity component to the c@nn@bis bill, there is even more opportunity to get involved in the c@nn@bis business if you are a minority, or have been affected by a c@nn@bis arrest. Learn how to open and create a c@nn@bis edibles business, or just about any type of a c@nn@bis related business. Hands-on training: We provide hands on training to create these infused items listed below: Packaging and labeling c@nn@bis infused products Learn to infuse cold and hot drinks Learn how to properly dose your product example: Infused Iced tea With the ancillary products sector of the c@nn@bis industry growing exponentially, this course focuses on the edible manufacturing and c@nn@bis infused products business. During this 4-hour course, students will also learn about: processor operating procedures employment policies oil extraction and infusion best practices. Curriculum covers: Culinary and non-culinary jobs Proper use of security measures Procedures for responding to an emergency Understanding the difference between topical products, edible c@nn@bis products and c@nn@bis -infused products. Processor facility operating procedures Methods used to create edible c@nn@bis products and c@nn@bis infused products Procedures for handling products including procedures used to prepare, produce, package and store c@nn@bis products Proper THC dosage procedures With the ancillary products sector of the c@nn@bis industry growing exponentially, this course focuses on the edible manufacturing and c@nn@bis infused products business. During this 4-hour course, students will also learn about processor operating procedures, employment policies, oil extraction and infusion best practices. Curriculum covers culinary and non-culinary jobs. This class is open discussion style meaning you can freely speak and ask any questions regarding c@nn@bis . We encourage and embrace all conversation.