Pasta Sisters is opening their kitchen to the amazing Executive Chef, food stylist, and Food Networks' Chopped winner: Barbara Pollastrini.
From March 8th to March 10th, Barbara will feature her signature "Blue Ocean" Pasta (made with Spirulina) tossed in homemade Uni-butter, Santa Barbara Prawns, and topped with Uni and Wild Salmon Roe. Join us as Chef Pollastrini blends design, tradition, and innovation to create a uniquely flavorful work of art!
The number of dishes per day is limited . We highly recommend to plan accordingly by pre-ordering your dish on Eventbrite or at Pasta Sisters in Culver City.
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