Yeast Bread 101 with Baker Bettie

1970 University Lane,Lisle IL 60532

12 March, 2022

Description

In this workshop chef instructor, Kristin "Baker Bettie" Hoffman, will walk you through the process of baking bread by hand. You'll learn exactly what all of the ingredients do and why they play such an important part in the process. You will make your dough from start to finish with the instruction of the chef instructor. Menu: Soft White Sandwich Bread (participants will each make their own) Dinner Rolls with a variety of shaping techniques (participants will each make their own) Cherry Chocolate Braided Bread (demo) Baguettes (demo) Techniques You'll Learn - The basic bread making process - How to proof yeast - How to knead dough by hand - How to shape dough in a variety of ways -How to know when your dough is finished proofing -How to use temperature to adjust your dough schedule