We are looking for a reliable team player to work Monday-Friday mornings at our growing small business. Exact shift hours are flexible based on your needs, something like 7am-2pm Monday-Friday. This could be a part-time (2-3 days/week) job or full-time, depending on your schedule.
Responsibilities include: Making Dough, Pizzas, Pretzels, Pastas, Bagging, Boxing, Cleaning, Delivering, and all other duties found in a small commercial kitchen space. The primary role will be as a dough maker.
We are looking for a hard-working and customer focused person. Prior experience is not required but will be considered. We will train the right person, and many prior employees have moved on to work in the best pizza kitchens in Vermont. Applicants must be able to lift 50lbs and be on their feet all shift.
We offer a low-stress kitchen experience, with summer air conditioning and free pizza for lunch daily. We were named the best Pizza and Fresh Pasta Producer in the United States and named the SBA Microenterprise of the Year in 2018, and we're growing!
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