Food Preservation for Year-Round Vegetables

182 Grand Avenue,New Haven CT 06513

19 March, 2022

Description

Food preservation workshop with longtime gardener Bought too many onions on sale? Have a huge sage plant you don't know what to do with? Come listen to Folly Delgado, longtime gardener and crafty kitchen magician talk about some of the tricks she uses to make her food last longer. With a focus on dehydration (with and without a machine), she'll share tips for what to do with your excess produce, including powders to add to meals, dried snacks, and herbal teas. Now is a great time to decide what to grow in your garden or get in bulk with an eye towards preserving it.