Join us for our first ever beer dinner hosted by our head brewer and executive chef!
March 26th will be our first ever guided beer dinner. Your hosts will be Head Brewer, Lee Northcutt and Executive Chef, Clayton Elliott. This is an unique experience that we're very excited to bring to you!
This will include:
- Everyone will be welcomed with a drink that you will share with Lee and Clayton.
- A five course dinner. During this dinner, you will learn about how food pairs with beer and how these specific beers pair with the food.
- You will try the beer right off the fermenters.
- Dinner will be served in the brewhouse.
- Every guest will receive their choice of one of our bourbon barrel aged beers and a Scout & Scholar glass.
* Drinks besides what is going to be served already are available for purchase.
* Gratuity for the beer dinner is included in price of the ticket.
* Must be 21 or older to attend.
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