ServSafe Food Safety Manager Training

444 Bristol Drive,Statesville NC 28677

10 May, 2022

Description

This class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. About this Event The registration fee of $125 covers the 7th edition textbook, test answer sheet, and handouts. This is a two-day training: May 10th & 17th. Exam given on the 17th. The minimum number of participants needed to hold the training is five; less than five will result in the cancellation of the training. Unless the class is canceled, there are no refunds. Substitutions may be made by the registrant in advance of the first day of class. If anyone has participated in this training offered by Cooperative Extension in the past and needs to retest or re-certify, they can do so on May 17th. The retesting fee is $60 and would need to be paid by May 2nd. For more information, please contact Andrea Sherrill, Iredell County Extension Family and Consumer Sciences Agent 704-878-3157 ([email protected]). For accommodations for persons with disabilities, contact Cooperative Extension at 704-873-0507 no later than May 2nd.