Join Chef Eric Cartwright for this special event. You'll be transported to Mexico with these exquisite flavors. Only 32 tickets available.
The meal will include:
Empanadas de Plátano (Plantain and Cheese Turnovers)Pozole Verde (Pork and Hominy Soup)Carne Asada al Guajillo (Grilled Steak with Spicy Chile Sauce)Pastel de Tres Leches (Celebration Cake)Reserve your ticket. This event will start promptly at 6 p.m. on March 23, at the Culinary Development Kitchen (in Sabai). This event is for Dining Plan holders only. Make sure to bring your Mizzou ID and your e-ticket for admission. Your card will be charged $28 ($14 Tiger Plan) for the meal. Due to space limitations for this indoor event, we ask guests to wear masks for the protection of the community.
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