Canning Class: Boiling Water Method

1102 Central Avenue,Anderson IN 46016

02 April, 2022

Description

Learn about the basic principles of food processing via Boiling Water Method Join me in learning how to preserve food through canning. This class will review the basic steps of Boiling Water Method canning and why canning is essential in preserving food. This class will also cover: History of canningStep by step process of the Boiling Water MethodUtensils needed for Boiling Water MethodStoraging home canned foodIdentifying and disposal of spoiled foodAttendees will also learn how to make jams and jellies. Participants will receive a half-pint (4oz.) jar of grape jelly that will be made during class.