Juniors 3-day Spring Break Camp

Other

4730 Florida Avenue South,Lakeland FL 33813

21 March, 2022

Description

Ready for a challenging food adventure. We have a interesting 3 days of cooking lined up for you! Ready for a challenging food adventure. We have a interesting 3 days of cooking lined up for you! Please note this class is a three day class for juniors 11–12 years old, and the class is approximately 1-1 1/2 hours each day. The $135 price is for all three days. If you have any questions please contact the cooking school. Campers attend Monday 3/21, Tuesday 3/22 and Wednesday 3/23. Day 1 - Breakfast---Sweet Potato Pancakes with Cinnamon Pecan ButterHerbed Biscuits with Sausage GravyClassic Crumb CakeCrunchy Berry Yogurt ParfaitsDay 2 - Bacon Brunch---Jalapeno & Cheddar Cornmeal Biscuits with Bacon GravyPork Belly Benedict with HollandaiseBacon Pancakes with Maple Syrup Butter and Candied BaconFresh Fruit Tart with Whipped CreamDay 3 - Pasta Dinners---Creamy Chicken Mac & CheesePasta e Fagioli with EscaroleShrimp and Scallop Linguine with Lemon-Garlic Butter SauceSuper Fudgy Ice Cream SundaesWhat to expect.This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends. Other details.Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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