Discover some of the best wines at great deals from across France while enjoying an inspired six course dinner prepared by chef Planas.
Please join us on either Sunday, March 20 or Monday, February 21 for a wine and food-filled adventure as Karen Morton, from Opici Wines, leads guests through an exciting tasting tour of the wine regions of France, enjoying wines selected by Julio Febrer, proprietor and wine curator at Botanero.
Wines will be expertly paired alongside dishes from a French-inspired six course dinner prepared by executive chef Jaime Planas.
Tickets are $135 per person and include all wines, six course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.
With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. Additionally, guests who wish to be seated with other guests who have purchased their tickets separately should email us directly.
LINK TO WINE DINNER MENU
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