line cook

4052 south memorial Dr suite B, Winterville NC

Description

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards who undertakes a variety of tasks from stocking supplies to preparing the food, serving food and beverages to customers, handling cash and credit cards, cook food, greeting customers on arrival and departure, provides a positive customer experience with fair, friendly, and courteous service. the ability to stand and work for long period of time, time flexibility, knowledge of food and beverages being served, familiarity with food safety and hygiene, knowledge of using POS systems. call Ibrahim at 2526461067