Learn about preparing fish and shellfish, shuck oysters and cook five dishes to enjoy.
Bleu Duck Sunday School: Fish Cookery
Sunday May 15, 2-4PM
Class size limited to 24
$85/per person
Tickets:
Learn about preparing fish and shellfish, shuck oysters and cook five dishes to enjoy.
SYLLABUS
-Learn to shuck oysters
-Shellfish: Learn to peel and devein shrimp, clean scallops, cook and clean a lobster
-Proper Storage of Fish and Shellfish
-How to sear a scallop
-Cut a side of salmon into portions
-Cook five dishes and enjoy
MENU
-Steamed Clams or Mussels
-Shellfish Pan Roast
-Seared Scallop with Cucumber Salad and Lemon Buerre Blanc
-Salmon En Papiote with Potatoes, Fresh Vegetables, Butter and Herbs
-Olive Oil Poached Fish (seasonally available)
Please let us know ahead of time of any food allergies and we will try our best to accommodate
Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.
Discussion
By posting you agree to the Terms and Privacy Policy.