Join us for an exclusive Whiskey Dinner, with a top shelf whiskey paired with each course, including Old Rip Van Winkle 10 Year.
Enjoy a four-course dinner by James Beard Semifinalist Chef Matthew McClure with top shelf whiskey pairings.
Select whiskeys paired with each course include Old Rip Van Winkle 10-year, Elijah Craig Toasted Barrel, Elijah Craig 18-year, and Parker's Heritage.
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