Learn about the process of making chocolate from bean to bar, step by step.
*This class requires a minimum of 4 participants. If minimum is not met, event will be cancelled and tickets will be refunded.
In Craft Chocolate 101 you will learn about the process of making chocolate from bean to bar, step by step. Other topics covered will include where chocolate comes from, terminology relating to chocolate (ex. cacao vs. cocoa), and how to taste chocolate mindfully using all of the senses.
Four different chocolate bars will be sampled in a blind tasting format on our custom tasting sheets. You can record your tasting experiences directly onto the sheets. Bars sampled may be dark and/or milk chocolate. Water and plain crackers for palette cleansing will be provided, as well as pens to record your experience. No need to bring anything!
**Tasting participants get 15% off purchases on the day of the tasting
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