South Suburban Fish Fry Roundup for Lent 2022

Oak Lawn IL

02 March, 2022

2:54 PM

Description

Hey, all you Friday-Night-Lenten-Fish-Fry hoppers. Lent has officially begun, and Patch has reeled in a catch of nearby fish fry events. Most offer in-person dining, but we advise that you call ahead. We're always updating the list, so if we missed yours, please email us details about Friday Night Fish Fry (time, date, menu, prices) to [email protected]. Here's a look at your meatless Friday options: Parishes St. Christina (Chicago/Mt. Greenwood) 3333 W. 110th St., Chicago Fridays during Lent starting March 11 every Friday through April 3, 4:30 to 8 p.m. Fish dinner, adults $13; senior and kids (5-12) $10; under 5 free.Spaghetti or grilled cheese, $9 (for your fish hating kids)Beer, wine, pop available at nominal charge. St. Catherine of Alexandria (Oak Lawn) 10621 S. Kedvale Ave., Oak Lawn, in the Alexandria Center 4:30 to 7:30 p.m. March 11, March 25, April 8 2-pc fish dinner with side of potatoes $13 (fries or roasted) 3-pc $15; all-you-can-eat pasta for $7; children's meal $5 grilled cheese pizza or pasta; Additional side of fries or roasted $3 Carry-out available (tell them if you want it to go) Cash bar Water, pop, beer available for purchase. Selling Dream Raffle tickets; $100 ticket; only 2,000 sold; $100,000 in prizes will be given away, with a grand prize of $75,000. Early bird drawings at each fish fry. St. Joseph Parish (Homewood) Presented by St. Joe's Athletic Association 17951 Dixie Highway, Homewood Every Friday during Lent from 4:30 p.m. to 8:30 p.m. March 4 and March 11, carryout only; full-service dining returns March 18, March 25, April 1 and April 8 Menu features fresh Alaskan Pollock dinner with curly fries, slaw, roll and desert, $12; spaghetti or herbed butter noodle dinner with roll and dessert, $6; box of curly fries $4 See the full menu and pricing. Pop, domestic and craft beer and wine available for purchase. SS. Cyril and Methodius Parish (Lemont) Hosted by the Knights of Columbus St. Nicholas Council #7011 607 Sobieski St., Lemont, park in lots 2, 3 and 4. 4 to 7 p.m. every Friday during Lent, March 4, 11, 18, 25, April 1 and 8. Dine-in or carryout Dinner offerings include beer battered cod, butterfly shrimp and grilled salmon. and marinara dinners, including choice of baked potato or fries), coleslaw and bread, and complimentary coffee. Ala Carte: Joe's Homemade Clam Chowder, mac and cheese, fries. See menu for full pricing. Cash bar available (wine, beer and pop). St Mary Magdalene Parish's St. Benedict's Famous Fish Fry (Blue Island) York and Gregory Streets Celebrating over 50 years of fish. Fridays during Lent, March 4, 11, 18 and 25; April 1 and April 8. Lunch, 11 a.m. to 1 p.m.; dinner, 4 to 7 p.m. Adult plate, $12; kids (12 and under), $3; fries only, $2 Fresh home cooking, featuring fish (fried or baked), coleslaw, French fries and beets. Beverages available. Curbside and carry-out available VFW/American Legion Posts Marrs-Meyer American Legion Post 991 (Worth) 111001 S. Depot Drive, Worth, IL Fish fry every Friday during Lent starting March 4 through April 15, 5 to 8 p.m. Adults, $16; children 12 and under, $10; children under 3, FREE; carryout, $17 Cod, catfish, shrimp or chicken strips, soup and salad, baked potato and fries. Coffee, tea, soft drinks and desserts Park Forest American Legion Post 1198, (Chicago Heights) 1631 Western Ave., Chicago Heights Every Friday during Lent through Good Friday starting March 4 through April 16, 4 to 8:30 p.m. Cod dinner $11; lake perch, shrimp and walleye dinners, $14; combo (pick two), 14; Commander Plate (all of the above) $20. All dinners include fries or tater tots, coleslaw, bread and butter. Dine in or carry out For more info or to order carry out, 708-481-3055. Bremen VFW Post 2791 (Tinley Park) 17147 Oak Park Ave., Tinley Park Fridays, March 4 through April 15, 4 to 7 p.m. Corona battered cod, Red Hooke Ale battered haddock, Chipotle-lime tilapia, perch, mac 'n cheese, chicken tenders, tater tots, pasta, soup, potato salad bar, bread and butter, desserts, coffee and tea. Dinners $12; shrimp boats $7 Two full cash bars available. Cash and credit cards accepted. Lockport VFW Post 5788 1026 E. 9th St., Lockport Fridays starting Feb. 28 through April 3, 5 to 7 p.m. Fish and shrimp, including beer-battered Icelandic cod, 3-pc $10 and 4-pc $12; panko crusted butterfly shrimp combo, $13; premium chicken tender dinner $9 with choice of dipping sauce; soup de jour and starters. All entrées include fries and coleslaw Carryout available, 815-838-1066 John Olson Lockport American Legion Post 18 15052 Archer Ave., Lockport Meal helps support our veterans, enlisted men and women, and their families. Cod, Catfish, Sea Bass, Shrimp, Combo (Shrimp & Cod), Baked Walleye and even Chicken Strips for the kids. All dinners include: Baked Potato or Tater Tots, Coleslaw, Bread & Butter. Sometimes they have surprise specials! Homemade Bowl of Soup. See full menu for pricing. Fish Fry takes place every Friday from 4 to 7 p.m. Dine-In and carry-out available. Markham VFW 9801 3220 W. 159th St., Markham Fridays during Lent from 3:30 to 7 p.m. (or until the fish runs Out) March 4-April 15 Cod, catfish shrimp, fries and coleslaw dessert and coffee Dinners include coleslaw and fries Fridays during Lent, 3:30-7 p.m. until we run out of fish. 708-596-6990 Midlothian Memorial VFW Post 2580 14817 S. Pulaski Road, Midlothian5 to 8 p.m. Fridays, starting March 4 through April 15. Fish dinner (cod and catfish), chicken, sides and soup, shrimp dinner with soup and sides; combo shrimp, fish and chicken dinner with sides and soups. Children under 6 eat free. Carryout available, cash bar Fraternal Organizations Fraternal Order of Eagles Aerie 1332 (Blue Island) 2427 Grove St., Blue Island Fridays during Lent, March 4 through April 15. Cod ($15), shrimp ($17), Lake perch ($13), whitefish ($11), chicken tender ($13) dinners, served with choice of fries or baked potato, and coleslaw Sides include jalapeño peppers ($7), onion rings ($6) Mac 'n cheese or jalapeño mac 'n cheese $3 Carryout, 708-388-9739 Knights of Columbus-#10926 Father Dick Allen Council (New Lenox) St. Jude Catholic Church, 241 W. Second Ave., New LenoxFridays during Lent, starting March 4, 11, 18, 24 and April 1 and April 8, 5 to 7:30 p.m.Shrimp, cod (fried or baked) and shrimp combo, cod (fried or baked), 3-fried fish sliders with pickle dinners; grilled cheese with fries or baked potato, or cheese pizza slice with fries. All dinners include salad bar, choice of baked potato or fries, bread, coffee or tea Sides (extra) including onion rings, fried cheese curds, baked potato, french fries See full menu for pricing Cash bar and carryout available Desserts extra Park Districts Oak Lawn Park District's Stony Creek Golf Course 5850 W. 103rd St., Oak Lawn Seating times are 3:30 p.m., 5 p.m. and 6:30 p.m. Fridays during Lent from Feb. 25 to April 15. Reservations required, 708-857-2433 All-you-can-eat menu include soup of the day, Stony Creek garden salad, homemade coleslaw, mixed veggies lightly breaded and seasoned fish, homemade hush puppies, and baked potato. $17.99 adults, $9.99 kids age 10 and under. To go orders available. Cash bar available. The Back Nine@Fountain Hills Golf Club (Alsip Park District) 12601 S. Kedzie Ave, Alsip 5 to 8 p.m., every Friday during Lent, March 4 through April 15. Reservations required, 708-385-9266 More info to come Restaurants Chuck's Southerns Comfort Cafe (Burbank) 6501 W. 79th St., Burbank Fridays during Lent starting March 4 through April 15 Chuck's Seafood Trio- fried shrimp, fried catfish strips, fried walleye strips, served w/ a cornbread muffin, French fries & coleslaw, sides of tartar & cocktail sauce. 24.99 Batter Fried Walleye Dinner- beer battered fried walleye served with a homemade jalapeno cornbread muffin, French fries, and coleslaw. 21.99 Mazatlan Style Tacos- beer-battered, fried tilapia, corn tortilla, honey-chipotle coleslaw, sides of Mexican rice, super Caesar salad & avocado tomatillo sauce. 14.99 Pepper & Egg Sandwich- scrambled eggs, green peppers, soft steak roll. Add a side for $2 – Limit 3. 7.99 Seafood Gumbo *Meatless during lent 6.99 | 9.50 | 11.50 | 19.95 (Cup, Bowl, Pint, Quart) See the full menu. Reservations are highly recommended, call 708-229-8700.