Wine Dinner featuring Buglioni Wines and Food from the Veneto Region

333 South State Street,Lake Oswego OR 97034

30 March, 2022

Description

Come learn about the wines of the Veneto Region with Andrew Chaplin. He will be sharing some wonderful wines from the Buglioni Vineyards Buglioni makes a line of nine wines—including an IGT white from Garganega and rosé and white sparklers—plus a grappa. But reds are the stars: In the 2007 to 2011 vintages, Buglioni released six wines scoring 90-plus points in Wine Spectator tastings: three Amarones, two sweet Reciotos, and a ripasso. Looking back over 23 years, Buglioni has become a wine producer: “Wine is more of a passion for us. You have to follow nature, and you must touch everything”. We will be tasting samples of all these different wines and our Chefs are putting together a menu that highlights the Veneto region. Andrew Chaplin graduated from Pacific Lutheran University, and has been in the fine wine industry for over 10 years. Previously Andrew has worked with Duckhorn Vineyards out of Napa Valley and with several esteemed restaurant groups in the area and holds his Certified Specialist of Wine certification.