Four-Course South African Wine Pairing!
Wine & Dine Through South Africa@ ReelHouse East BostonFeaturing a variety of wines from an assortment of South Africa's most exciting winemakers, presented by Cape Classics Wine.
AmuseHouse Cured Salmon, Crème Fraiche, Blini – Bochendal Brut Rose 2018
First CourseNew Bedford Scallops, French Breakfast Radish, Asparagus Two Ways - Topiary Chardonnay 2018
Second CourseLocal Tautog, Savoy Cabbage, Oyster Mushroom, Lardon, Spiced Carrot Sauce – Raats Chenin Blanc 2021 (unoaked)
EntreeBraised Short Rib, Skillet Charred Haricot Verts, Truffled Potato Foam, Crispy Leeks - Glenelly Lady May 2015
DessertDark Chocolate Marquise, Raspberry Sorbet, Chocolate Crumbs – Kanonkop Paul Sauer 2018
Presented by: Tori Jackson, Regional Sales Manager at Cape Classics, WSET IICurated by: Micheal Grealey, DipWSET CandidateMenu Prepared by: Chef Zoltan Kosa
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