Pizza & Beer Pairing with Metazoa Brewing Co.

1990 Northwood Plaza,Franklin IN 46131

07 March, 2022

Description

Join us for a fun evening of pairing slices of some of our delicious pizzas with samples from Metazoa Brewing Co. We will feature a variety of crusts, cheeses, sauces, and toppings paired with some of Metazoa Brewing Co. beers. Enjoy a relaxing evening and learn about Metazoa's line-up from their Brewmaster, John Hall. Pizza Margherita Flatbread paired with Nap in the Hammock Cream Ale Meaty Mafioso Traditional Thin Crust paired with Hoppopotamus IPA Sicilian Cheese Slider and Breadstick with Marinara Dipping Sauce Big Daddy BBQ Deep-Dish Sicilian paired with Ruh Roh American Amber Ale Cinnamon Sugar Stick with White Icing Dipping Sauce paired with Puppy Slumber Party Peanut Butter Milk Stout ***** Your host for the evening will be John Hall. John was born and raised on the Northwest side of Chicago. Having a love for beer and already homebrewing for about a year, he confidently, if not irrationally, quit his job and and enrolled at The Siebel Institute, the country's oldest brewing school. After graduation, he landed a cellar position at Goose Island Beer Co. He worked at Goose Island for 15 years and in that time, worked up to the position of Head Brewer. After Goose Island, he moved on to become Brewmaster at the Latin American-inspired startup brewery, 5 Rabbit Cerveceria. After 4 plus years at 5 Rabbit, he came to Metazoa in Indianapolis.Must be 21 to attend. Advanced reservations required by 5pm the day of the event.