A St.Patrick's Day whiskey pairing dinner hosted by DJ Naylor and Reny Alfonso!
Celebrate St. Patrick's Day a little early at our whiskey pairing dinner hosted by our fearless leader DJ Naylor and head chef Reny Alfonso on Wednesday, March 16 in the party tent behind the pub! With three rare whiskeys carefully selected by DJ, paired with a three-course menu thoughtfully created by Reny, you're sure to have a wonderful evening at the pub. We plan to have bagpipers for your enjoyment throughout the evening and a special giveaway of engraved Guinness glassware for all attendees.
For anyone with dietary restrictions who is interested in the whiskey + dinner ticket, please reach out to us ahead of time.
Simply purchase your ticket through Eventbrite and join us at the pub on Wednesday, March 16 at 7 p.m. If you have questions or special requests, please email [email protected].
1st whiskey
Tullamore Dew 14 Single Malt
Very unique Irish whiskey that is drawn from whiskey aged in four barrels: Bourbon, Port, Sherry and Madeira.
Served with
House Smoked Salmon: Zucchini Pancakes, Green Apple Slaw, Creme Fraiche, Toasted Honey
2nd whiskey
Red Breast PX
The newest Irish whiskey that the world is raving about. Sold out in Ireland, but we saved some for you!
Served with
Bangers and Mash: Homemade Newman Farm Bangers, Kale and Serrano Ham Mash, Herbed Bread Crumbs, Buttered Peas, Sherry-Pork Reduction
3rd whiskey
Glendalough 13
The first Irish whiskey that is finished in Japanese mizunara wood. A very special dram.
Served with
Irish Spice Cake: Irish Black “Butter,” Cream Cheese Frosting, Candied Lemon Peel
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