Miami's top chefs, restaurateurs, and industry professionals on how authentic food can transform underserved communities.
Join Miami's top chefs, restaurateurs, and industry professionals for a fascinating conversation about transforming neighborhoods through food!
School of Whales is thrilled to invite you to DISRUPT—a monthly panel discussion on intriguing topics that we believe can benefit the community.
This month's topic: Changing Neighborhoods Through Food & Beverage—Miami’s top chefs, restaurateurs and industry professionals on why food & beverage is essential for the growth of neighborhoods.
Reserve your spot today and join us for an evening of illuminating conversation over craft cocktails!
WHO:
Jose Mendin: Chef and Co-Founder of Pubbelly Sushi and Casa Isola
Nicolas Hoyos: CEO of White Feather Management
Gui Jaroschy: Co-Founder of Unfiltered Hospitality
...and more!
WHEN: March 16th at 6:00pm
WHERE: Bar La Real 100 NE 1st Ave, Miami, FL 33132
WHY: Access to educational information is just as important as access to investment opportunities.
Discussion
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