Tal's All Natural Summer Baking Camp for kids-July 26th-July 29th (4th+)

304 Sycamore Valley Road,Danville CA 94526

26 July, 2022

Description

This hands-on camp offers some useful baking skills and techniques, with a lot of opportunity to get creative and have fun. Have a young pastry chef in the making at home? This hands-on camp offers some useful baking skills and techniques, with a lot of opportunity to get creative. This session is all about European baking. From German Bundt cakes, to French macarons, British scones and Italian Focaccia, your young baker is sure to learn a lot and have fun! Day 1- European Bundt cakes -We will crack, mix, bake and decorate different flavored mini Bundt cakes. -We will take our creations home to share. Day 2- French macarons… the fanciest cookie of them all… -We will learn how to make French Macarons from scratch. These delicate cookies are definitely an advanced baking exercise, but we know our teens can master the challenge! Day 3- Scones and bread prep- -We will get busy making Tal’s popular Scones from scratch. While scones are baking, we will work on our bread for the next day. -We will prepare the dough for our wonderful focaccia bread, by mixing, cracking, and kneading, and learn the secrets of yeast. Our dough will be handled and baked the next day. Day 4- Bread adventures- -We will shape the pre-proofed dough from the previous day, and bake Focaccia breads. -We will play with challah bread dough, different fillings and toppings, and create sweet and savory yeasted breads to take home.