Explore and make heritage and ancient wholegrain flour tortillas with the Rio Grande Grain team
Learn to make heritage grain flour tortillas. We will work with several varieties of heritage and ancient grains including locally grown Sonoran White Wheat, Khorasan (Kamut) and Einkorn. We will also look at various shortening options ranging from olive oil to high quality animal fats. This class will be hands on and everyone will have the opportunity to make and cook tortillas.
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