Tasting Dinner featuring Burnt Timber Brewing and Tavern

116 South Main Street,Wolfeboro NH 03894

30 March, 2022

Description

Join us for a Tasting Dinner featuring a menu from Pavilion Executive Chef, Jonathan Hudak paired with beverages from Burnt Timber! Join us! Wednesday, March 30th we are hosting a Tasting Dinner featuring the culinary creations of Pavilion Executive Chef, Jonathan Hudak . The dinner will be paired with beverages from Burnt Timber Brewing and Tavern of Wolfeboro, NH. Both Jonathan and Burnt Timber will be with us as we explore an amazing selection of flavors at this evening event. Doors open at 6:00 / Dinner: 6:30 - 8:30 DINNER MENU: Tartare of Maine Yellowfin Tuna rice cracker, kimchi, citrus Beverage Pairing: “Eastern Forest” bourbon, plum sake, peach bitters Bacon-Wrapped Saddle of Rabbit anson mills grits, nhmc crispy mushroom, rabbit jus Beverage Pairing: Dimon’s Corner Cider barrel-aged cider w/ maple Spice-Cured Smoked Beef Shortrib parsnip puree, roasted fennel, Eddie’s special sauce Beverage Pairing: Father Juan farmhouse ipa “Banana Cream Pie” peanut crunch, valrhona chocolate, banana cream Beverage Pairing: “Timber Triangle” white rum, aged rum, Montenegro, bitters Ticket prices include a 20% Staff Service Fee. PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.