Wild Spring Greens Foraging and Cooking Class

26 Joe Jenkins Road,Fairview NC 28730

27 March, 2022

Description

Come learn how to make some of our favorite dishes with foraged greens! Join us with Red Moon Herbs for a Foraging and Cooking Workshop with Wild Spring Greens on Sunday, March 27th from 1-5 pm at Root Cause Farm. In this workshop, we will be pruning and weeding our herb garden, learning to identify some wild spring greens, and then incorporating them into some of our favorite dishes! We will be making a chickweed based pesto and a violet syrup with a potluck to follow. Red Moon Herbs will have tinctures available at a sliding scale with all donations going to Root Cause Farm. What to bring: A mason jar if possible! Any spring greens you've found a small basket and scissors (if you want, we have a few!) One of your favorite spring green dishes or any other dish, snack, treat or drink (if you can)! knowledge to share and/or questions to ask Some spring greens we may find: violets, dandelions, nettles, chickweed, wild onions, plantain, lambsquarter, deadnettle