Join Chef Ethan Stowell at Four Seasons Hotel Seattle as he teaches kids how to make their favorite pizza!
Pizza! Pizza! Pizza!
Kids are invited to learn how to make their favorite dish with Chef Ethan Stowell at Four Seasons Hotel Seattle. Little Chefs are given flour, tomato sauce and toppings. Kids leave the class with two extra balls of flour to recreate pizza at home. A parent/guardian is required to stay with the child, and a full cash bar and lite bites are provided.
In-class pizza making kitPizza to enjoy during class. Lite bites for adults.Take-home pizza dough kitAll attendees will be required to show valid proof of full COVID-19 vaccination or a negative PCR test taken within 72 hours. Masks are required when not eating or drinking, and when not at your table. Event is 7+.
Follow along or visit @fsseattle for April Cocktail Class and May Grilling Class.
At Four Seasons Hotel Seattle experience Five-Star service with waterfront views and a resort-in-the-city vibe. Amenities include the city's only outdoor infinity-edged pool; luxurious urban Spa; and Goldfinch Tavern, an Ethan Stowell Restaurant.
Goldfinch Tavern serves simply prepared Pacific Northwest cuisine with the best regional ingredients for breakfast, lunch, dinner, happy hour and weekend brunch.
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