Learn about the health benefits of consuming naturally-fermented sourdough made with ancient grains.
Come explore the world of ancient grains like emmer, kamut, einkorn and spelt. From when it's planted in the ground to the moment it becomes flour, see the entire process of ancient grains. Taste different varieties and learn about the health benefits!
Take a workshop on various fermentation-related topics or attend a free lecture related on topics ranging from sourdough grains to raw milk.
How many different kinds of food can be made with sourdough? Stop by the Sourdough Eatery and come taste our cheesy sourdough pizza, sandwiches, or warm up with soup with sourdough. Pair that with our different fermented drinks at The Tipsy Sheep Bar!
Where: 123 Farm
10600 Highland Springs Ave
Cherry Valley, CA 92223
When: February 19-March 6 (Saturdays & Sundays only), 10am to 5pm
Cost: Free Admission
General Parking: $10
Discussion
By posting you agree to the Terms and Privacy Policy.