Vega Sicilia Wine Dinner at Haven
Haven and Bern's Fine Wines & Spirits Collaboration Dinner
Our first in a series of 2022 dinners at Haven
$300 per person (seats will be sold in groups of two and seated at a community table)
Join Haven on March 10th as we explore the wines of Vega Sicilia with Sergio Sabater, the East Division Manager for Europvin USA. These wines have been expertly paired with an amazing five course dinner created by Chef Chad Johnson.
Wines enjoyed at the dinner will be available for purchase.
Reception
First Course
2018 Oremus Tokaji Frumint Mandolas
Prawn Escabeche – saffron, artichoke, marigold, apple, pepper vinegar
Second Course
2016 Macan Rioja
Coal Roasted Hog Jowl – morcilla, egg, fava bean, caper, marjoram
Third Course
2016 Vega Sicilia Valbuena
Lamb Loin – romesco, burnt onion, idiazabal
Fourth Course
2009 Vega Sicilia Unico
Beef Cheek Fideos – sofrito, white asparagus, morels
Fifth Course
2010 Oremus Tokaji Aszu 5 Putts
Rogue River Blue – hazelnut toast, white truffle honey, pear, quince
~Due to the size of the space, this will not be a socially distanced dinner~
Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
A unique dining concept in South Tampa, featuring whimsical small plates, housemade charcuterie, crafted cocktails, cellared wine selections, and cultured artisanal cheese that is sure to please
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