Regional Focus: French Cheese and Wine

154 East Putnam Avenue,Cos Cob CT 06807

04 May, 2022

Description

With stunning examples such as Roquefort, Comte, and Epoisses, it's no wonder that France stands as the shining bedrock of cheesemaking. Joi With stunning examples such as Roquefort, Comte, and Epoisses, it's no wonder that France stands as the shining bedrock of cheesemaking. Join us as we offer homage to fromage, tasting through both the rustic and refined of the French cheesemaking tradition, along with a fine selection of French wines.  PLEASE NOTE: WE REQUIRE ALL OUR ATTENDEES TO BE FULLY VACCINATED, WHICH INCLUDES BEING BOOSTED. YOU WILL NEED TO PRESENT YOUR VACCINATION CARD TO ATTEND. PLEASE BRING IT WITH YOU. NO EXCEPTIONS!   We share an obsessive passion for food and cheese in particular, and we want to share that with our customers. We enjoy educating customers as much as we enjoy offering up delectable goodies from around New England, and the world. Ask anyone who's attended one of our Cheese School classes – you won't look at cheese the same way. We have Certified Cheese Professionals on staff, a designation earned through the American Cheese Society. Some of our team has competed at the Cheesemonger Invitational, a rigorous competition to test their skills and knowledge. We pride ourselves on supporting the American cheesemaker, as well as other artisan food producers nationwide and worldwide. We love forging relationships with small farms and other producers to bring you the finest cheese and specialty foods available. We are members of The American Cheese Society, the leading organization promoting and supporting cheese in North America. We're also members of Slow Food USA and the Vermont Cheese Council, and we have the Snail of Approval from our local Slow Food chapter.