Explore a career in hospitality at NOCHI, make your own pizza with our instructors, and explore our state-of-the-art facilities.
Join the instructors of the New Orleans Culinary & Hospitality Institute for a make-your-own-pizza party, explore our state-of-the-art facilities, and learn about our 6-month certificate program. If you love food, our accelerated and completely unique program can fast-track your career and broaden your network. Financial assistance available.
Make your own pizza in our baking & pastry kitchen, learning new skills with our chef-instructors Rebecca Klaskala and Zak Miller. We will be leading campus tours at 4:15, 4:45, and 5:15, where you can see NOCHI's teaching kitchens, classrooms, and event spaces. Questions about your application? Not sure where to start? We'll help you with that, too! Drop in anytime.
NOTE: This event is free and designed for prospective applicants to NOCHI's certificate program. Registration is not required, but all registered attendees will receive a NOCHI swag bag.
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