Demonstration
Age Restrictions18 years & up
DescriptionJoin us for our celebration of the rich and varied foodways of the Crescent City. You'll pick up tips on techniques as our instructors show you how to make each dish taken from Treme: Stories & Recipes for the Heart of New Orleans by Lolis Eric Elie.
For ages 18 & up . Attendees 21 and older will enjoy a glass of wine paired with their meal.
MenuBell Pepper stuffed with Seafood & HamMustard Greens Creole Gumbo with Crab, Shrimp & SausageCalas (Creole Rice Fritters) Dusted with Confectioner's Sugar
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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