A Breakfast Table in France: Crêpes & Croissants

38 Meade Road,Fairfax VT 05454

29 May, 2022

Description

A hands-on Culinary Journey to France - The perfect getaway for food lovers and bakers in the countryside of Vermont Enjoy a Holiday Weekend filled with food and culinary inspirations at Brot Bakehouse School and Kitchen in Vermont. In this class we take a "Culinary Journey to France" to understand the history, the traditions and baking techniques of the Old World. Then we dive deep int the techniques of preparing two iconic food specialties we all know and love: Crêpes and Croissants. Instructors: Heike Meyer & Anna Mays more information can be found on our website www.brotbakery.com/classes We are an artisan microbakery and culinary school in the beautiful countryside of northern Vermont, specializing in hands-on, small size classes and private coaching. We strongly believe in promoting the craft of artisanal baking, the history and culture of regional specialties, and the century-old techniques of culinary artisans around the world - all at risk of dying out due to commercialization, industrialization and standardization. Our hands-on baking and culinary classes in the bakery’s production kitchen offer everybody the sensory experience of (re-)connecting with food regardless of experience or culinary background.