Spring Into May With Delectable European Pastries

38 Meade Road,Fairfax VT 05454

01 May, 2022

Description

Discover Pastry Specialties from France to the British Isles with us. Hands-On class and Tasting This year, our May Day class will bring us to European landscapes and regions were some of our most popular pastries come from. But how were traditionally made? We go back and explore the origins of some of the baked goods we know and love today: French Tarts & Galettes, Scones, Brioche and more. In the class we take a look at a traditional sourdough Brioche with Heike, while Anna will teach us the techniques of making classic tarts from France. Then we taste and tackle the simple yet delicate and subtle English Scone - including clotted cream and jam making. Not only will you make your own pastries in this hands-on class, but also come home with original recipes to continue the journey at home. Join us for the first class of the baking season in our beautiful bakehouse in Vermont. We are an artisan microbakery and culinary school in the beautiful countryside of northern Vermont, specializing in hands-on, small size classes and private coaching. We strongly believe in promoting the craft of artisanal baking, the history and culture of regional specialties, and the century-old techniques of culinary artisans around the world - all at risk of dying out due to commercialization, industrialization and standardization. Our hands-on baking and culinary classes in the bakery’s production kitchen offer everybody the sensory experience of (re-)connecting with food regardless of experience or culinary background.