Tournedos Steakhouse welcomes back Mortalis Brewing for an incredible collaboration of traditional cuisine and innovative brews.
Join us for an exciting evening of premier food & innovative brews with this thoughtful pairing menu crafted by Tournedos Steakhouse Executive Chef & Mortalis Brewing Co. Co-Founders Paul & Gretchen Grenier
MENU
COURSE 1: Scallop Ceviche with Mango, Blueberry, Pomegranate Compote
Paired with Hypnos - Stout/Imperial/Double Pastry (10.0% ABV )
COURSE 2: Petite Dry Aged Blackened Ribeye with Stilton Cream Sauce and Truffled Fingerling Potatoes
Paired with Riot in Tartarus - IPA Triple New England (10.0% ABV )
COURSE 3: Braised Pork Belly with Cherry Mustard Glaze and Ginger Pickled Kohlrabi
Paired with Juno (Mortalis 8Bit) - Scotch Ale/Wee Heavy (10.0% ABV)
COURSE 4: Housemade Coconut Panna Cotta with Concord Grape Compote Toasted Crumble Topping
Paired with The Fillings Are Mutual - Sour Smoothie (6.0% ABV)
Tickets are $120pp (Inclusive of tax, gratuity, and fees), guests must be 21+.
Tables are for set 8 people, so parties may be comingled. Limited Tickets Available.
Make it an overnight, call us at (585) 232-3595 to receive 25% off*. You must mention the Mortalis Beer Dinner to receive the special discounted rate.
*Discount is only valid with a ticket purchase to attend the March 31st Mortalis Brewing Beer Dinner at The Inn on Broadway. Based on Availability, Not Available on Existing Reservations, Valid for One Night Only.
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