Chardonnay Reductive vs Oxidative - Jason Hunter, Lemon Rock Sommelier

395 E Lionshead Cir,Vail CO 81657

07 April, 2022

Description

Jason Hunter (Lemon Rock Sommelier) Jackson Holstein (Granville Wine Co) Comparative tasting of two chardonnay Winemaking approaches. Jason Hunter (Lemon Rock Sommelier) Jackson Holstein (Granville Wine Co) come together to speak to you and have a comparative tasting of two chardonnay Winemaking approaches, Reductive Vs Oxidative. Reductive winemaking is when a winemaker takes extra steps to limit the amount of oxygen a wine has exposure to. Oxidative wines are wines that have been deliberately exposed to oxygen during the winemaking process. Join us this year in celebrating the 30th Annual Taste of Vail April 6-9th, 2022!   The Taste of Vail, is one of the nation's top food and wine festivals, April 6-9th, 2022, where events and seminars are held throughout the town of Vail. The Taste of Vail in the spring showcases life in the mountains and amazing food and wine. We wanted to design an event that complements The Taste of Vail and showcases Vail along with its top chefs, restaurants, and sommeliers, said Angela Mueller Executive Director of the Taste of Vail. Click here to subscribe to our text messages.