Find out all about BBQ — Learn about rubs and sauces from classically trained chefs, discuss fire-building, beef, pasture-to-plate, & more!
When: Saturday, March 19, 2022 from 1pm-5pm CT
Location: Auguste Escoffier School of Culinary Arts - Austin
Address: 6020 Dillard Cir, Austin, TX 78752
Event Details:
Talk smokers and fire-building with a BBQ pitmasterLearn about rubs and sauces from classically trained chefsDiscuss beef, pasture-to-plate with the Texas Beef CouncilAnd of course, a whole lot of BBQ!!!*Cost - $25.00
40 spots available!
For questions about this event please reach out to Chef Luke Shaffer at [email protected]
*This event does not lead to academic credit. Students participating in off-campus school sponsored events are reminded to follow the Code of Conduct Policy, as located in the school catalog.
COVID: Upon confirmation of your attendance at this event, you voluntarily accept risks and accept sole responsibility associated with congregating in a public space. You hereby choose to accept the risk on behalf of yourself and guests you invite to attend the in-person event and hold harmless Auguste Escoffier School of Culinary Arts from all claims related to COVID-19 and COVID-19 Variants.
CDC Guidance:
Check your destination’s COVID-19 situation before traveling. State, local, and territorial governments may have travel restrictions in place.
Domestic Travel CDC Link : https://www.cdc.gov/coronavirus/2019-ncov/travelers/travel-during-covid19.html
International Travel CDC Link: https://www.cdc.gov/coronavirus/2019-ncov/travelers/international-travel/index.html
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