Pembroke Pub has teamed up with Great North Aleworks to bring you a delicious 5 course meal perfectly paired with 5 of Great North's pours
Saturday, April 2nd
Doors open at 5:30pm
Dinner served at 6pm
$75 per person
Menu:
First Course
Chorizo Meatballs with GN Robust Vanilla Porter BBQ Sauce Pretzel Stick
Second Course
Pan Seared Maple Sea Scallops with Lemon Thyme Risotto
Third Course
Mixed Green Salad with Dried Berries and Apricots, Duck Breast and Raspberry Sour Honey Vinaigrette
Fourth Course
Grilled Hanger Steak with Mushroom Ragu and Chimichurri Sauce, Duchesse Potatoes and Asparagus
Fifth Course
Carrot Cake and Flan with a Caramel Drizzle
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