JOB FAIR/ HIRING EVENT- The Lodge at Torrey Pines - Up to $1,100 Bonus

11480 N Torrey Pines Rd, San Diego CA

Description

The Lodge at Torrey Pines - Schedule Your Interview Now - JOB FAIR / HIRING EVENT THIS WEEK! Tuesday, March 1 | 10 am - 3 pm Alfred Mitchell | Free Parking in Hotel Parking Lot & Structure 11480 N. Torrey Pines Rd. | San Diego, CA 92037 UP TO $1,100 SIGN-ON BONUS! Each attendee will be interviewed by a hiring manager! On-the-spot offers will be made! $1000* Sign-on Bonus - $1000 for Culinary, Housekeeping, Laundry and Stewarding; $500 for Engineering and Groundskeeping; $250 for all other departments $100 Gift-Card for employees fully vaccinated against COVID-19 Up to $500 Referral Bonus for each referral you make that is hired at any Evans Hotels property Discounted Hotel Rooms for all employees and friends & family Free Employee Parking and/or discounted MTS Pronto Card Free Meals & Refreshments during working shifts Discounts on cell phone bills, shoes, gym memberships, hotel stays at our sister properties, and more! __________________________________________________________________________________________________________________ The following position(s) will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. HIRING FOR THE FOLLOWING POSITIONS: HOUSEKEEPING & STEWARDING: Housekeeping Housekeeper / Room Attendant / Recamarera(o) (Full-Time) Houseperson (Full-Time) (Day and PM Shifts) Turndown Attendant (Full-Time) Dishwasher Overnight Cleaner Stewarding Supervisor Overnight Stewarding Supervisor ENGINEERING & GROUNDSKEEPING: Facility Maintenance Engineer Overnight Facility Maintenance Engineer Groundskeeper SECURITY: Security Officer (2nd / Swing Shift) GUEST SERVICES: Doorperson Vallet & Bellperson: $15 + Tips ($250 Sign-On) Overnight Front Desk Agent Concierge Golf Services Coordinator Spa Locker Attendant FOOD & BEVERAGE (FT & PT positions available): Hostperson Fine Dining Hostperson Overnight Room Service Server Pool Server CULINARY: Line Cook (Casual Dining) Line Cook (Fine Dining) Banquet Cook (FT & OC) Butcher Pastry Cook *If you are interested in these positions: please email [email protected] with your resume. We will forward your resume to the Executive Chef.* *No interviews will be conducted at the Hiring Event*